|
|
|
||
The aim of the course is to extend the basic knowledge in the field of prevention as one of the areas of physical activity. The main objective is to acquire knowledge and skills in the creation of prevention programs for different population groups.
Poslední úprava: Vomáčková Helena, PhDr. Mgr., Ph.D. (16.09.2019)
|
|
||
CLARK, N. Nancy Clark's sports nutrition guidebook. Human Kinetics Publishers, 2019. GREENHALGH, T. How to read a paper: The basics of evidence-based medicine. John Wiley & Sons, 2014. GUYATT, G., RENNIE, D., MEADE, M., COOK, D. Users' Guides to the Medical Literature: Essentials of Evidence-Based Clinical Practice, Second Edition (Uses Guides to Medical Literature) 2nd Edition, New York, NY: McGraw-Hill Professional, 2008. ISBN-10: 0071590382. MAUGHAN, R. J. Nutrition in sport. Oxford: Blackwell Science, 2008. MCARDLE, William D.; KATCH, Frank I.; KATCH, Victor L. Exercise physiology: nutrition, energy, and human performance. Lippincott Williams & Wilkins, 2010. SACKETT, L., D., STRAUS, E., S., RICHARDSON, W., S., ROSENBERG, W., HAYNES, B., R. Evidence-Based Medicine: How to Practice and Teach EBM, 2 edition. London, UK: Churchill Livingstone; 2 edition, 2000. ISBN: 0443062404
Poslední úprava: Vomáčková Helena, PhDr. Mgr., Ph.D. (16.09.2019)
|
|
||
Credit and Exam Requirements:
Poslední úprava: Vomáčková Helena, PhDr. Mgr., Ph.D. (16.09.2019)
|
|
||
Lectures: 1. Preventive medicine - current goals, possibilities of the field 2. Prevention in physiotherapy - possibilities, goals, means to support health, fitness, lifestyle, disease prevention, etc. 3. - 4. Evaluation of the importance of various factors on the health of an individual - using the principles of EBM 5. - 6. Principles of EBM and possibilities of prevention of health disorders from the point of view of physiotherapist, including evaluation of the effect of preventive programs 7. - 8. The concept of sports nutrition, specifics of sports nutrition with respect to different kinds of sports, choice of suitable foods depending on movement load 9. - 10. Drinking regime in sport, nutritional supplements, specifics of nutrition especially in selected diseases 11. - 12 Nutrition specifics in childhood, geriatrics, Nutrition specifics in pregnancy and lactation period 11. - 14. Complex intervention programs - characteristics, types, creation, realization
Practicals: 1. - 2. Principles of evaluation and measurement of selected indicators (physical biochemical and physiological) 3. - 4. Evaluation, preventive procedures and program implementation with respect to musculoskeletal disorders 5. - 6. Evaluation, preventive procedures and program implementation with respect to cardiovascular system disorders 7. - 8. Evaluation, preventive procedures and implementation of programs in connection with metabolic diseases 9. - 10. Evaluation, preventive procedures and implementation of programs in childhood 11. - 12. Evaluation, preventive procedures and program implementation in older people 13. - 14. Evaluation, preventive procedures and implementation of programs in sport Poslední úprava: Vomáčková Helena, PhDr. Mgr., Ph.D. (16.09.2019)
|
|
||
Study Aids:
Link Moodle 1: https://dl1.cuni.cz/enrol/index.php?id=9371 Poslední úprava: Vomáčková Helena, PhDr. Mgr., Ph.D. (19.01.2021)
|