Nutrition technology I - OSST466
Title: |
Technologie výživy I. |
Guaranteed by: |
Studijní oddělení (41-STUD) |
Faculty: |
Faculty of Education |
Actual: |
from 2013 |
Semester: |
winter |
E-Credits: |
2 |
Examination process: |
winter s.: |
Hours per week, examination: |
winter s.:1/1, MC [HT] |
Capacity: |
unknown / unknown (unknown) |
Min. number of students: |
unlimited |
4EU+: |
no |
Virtual mobility / capacity: |
no |
State of the course: |
not taught |
Language: |
Czech |
Teaching methods: |
full-time |
Teaching methods: |
full-time |
Old code: |
VÝŽI |
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Last update: SVOBODAP/PEDF.CUNI.CZ (05.09.2014)
MARÁDOVÁ, E. Výživa a hygiena ve stravovacích službách. Praha: VŠH, 2001. ISBN 80-86578-01-1
STRATIL, P. abc zdravé výživy. Brno: 1988. 80-900029-8-6
POKORNÝ, J. Základy výživy a výživová politika. Praha, VŠCHT, 2002. ISBN 80-7080-468-8
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