OS - Competitive swimming - DVA1141

• Title: OS - Competitive swimming
• Guaranteed by: Department of Physical Education (13-510)
• Faculty: Second Faculty of Medicine
• Actual: from 2022
• Semester: both
• Points: 3
• E-Credits: 3
• Hours per week, examination: 0/20, C [HS]
• Capacity: winter:unknown / 30 (30); summer:unknown / unknown (30)
• Min. number of students: 7
• 4EU+: no
• Virtual mobility / capacity: no
• State of the course: taught
• Language: English
• Teaching methods: full-time
• Teaching methods: full-time
• Note: course can be enrolled in outside the study plan; enabled for web enrollment; you can enroll for the course in winter and in summer semester
• Guarantor: PaedDr. Hana Milerová

Annotation

Last update: Mgr. Adam Kašpar (24.01.2024)

The course includes a fitness swimming program for the development of swimming fitness of performance swimmers.

Course completion requirements

Last update: Mgr. Adam Kašpar (24.01.2024)

Credit requirements: active participation in seminars at least 80% (at least 12 presentations).

Literature

Last update: Mgr. Adam Kašpar (24.01.2024)

1. ČECHOVSKÁ, I., MILER, T. Plavání. 1.vyd. Praha : Grada

Publishing, 2001. 132 s. ISBN 80-247-9049-1.

2. Pravidla plavání a dálkového plavání. 1.vyd. Praha : Český

svaz plaveckých sportů, 2002. dostupné z: http://plavani.cstv.cz.

3. Pravidla a soutěžní řád zimního plavání. 1.vyd. Praha : Český

svaz plaveckých sportů, 2000. dostupné z: http://plavani.cstv.cz

4. BĚLOHLÁVEK, J., HOFER, Z. Organizace a rozhodování

plaveckých závodů. Praha : Karolinum, 1997. 72 s. ISBN 80-

7184-373-3.

5. RICHARDS, RJ. Coaching Swimming - an introductory manual. 1.

vyd. Australian Swimming Inc., 1996. 180 s. ISBN 0-646-29777-

6. MAGLISHO, EW. Swimming fastest. 1.vyd. Champaign (IL):

Human Kinetics, 2003. 791 s. ISBN 0-7360-3180-9.

Teaching methods

Last update: Mgr. Adam Kašpar (24.01.2024)

Practical lessons take place at the SWIMMING POOL - Hostivař Sports Centre (SC UK Hostivař, Bruslařská 10, Praha 10) every Monday from 4:30 PM to 6:00 PM or every Wednesday from 6:00 PM to 19:30 PM.