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The course introduces students to the basics of hygiene and epidemiology. Emphasis is placed on hygiene issues in health care facilities and the prevention of nosocomial infections and the importance of immunization in prevention.
Last update: Majorová Simona, MUDr. (06.02.2023)
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The aim of the course is to familiarize students with current hygiene and epidemiological issues, with a specific focus on issues in the environment of health care facilities and the prevention of nosocomial infections and the importance of immunization in prevention. Learning Outcomes: Student - graduate of the course
Last update: Majorová Simona, MUDr. (31.08.2023)
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BENCKO, V. et al., Hygiene and Epidemiology, Selected Chapters. Prague :The Karolinum Press, 2019. 2nd Revised Edition, ISBN 987-80-246-4306-9. FARMER, R., LAWRENSON, R., Epidemiology and Public Health Medicine, Lecture Notes. Oxford: Blackwell Publishing, 2004. ISBN 1-4051-0674-3. LENER, J. et al., Medical Hygiene. Prague: The Karolinum Press, 1997. Last update: Majorová Simona, MUDr. (17.01.2022)
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Lectures: 1. History of hygiene. Hygiene, a preventive medicine subject with the goal of improving the quality of human life 2. Environment and human health. Outdoor air pollution – the main pollutants, their sources and adverse health effects. Types of smog. 3. Indoor air pollution – the main pollutants, their sources and adverse health effects. 4. Water and health. Hygiene of nutrition. Dietary guidelines. Health hazards - food safety. 5. General epidemiology. Communicable diseases –types of infection, process of spread of infection, transmission. 6. Principles of prevention. Vaccination. Active and passive immunization. Hospital-acquired infections 7. Travel medicine - selected chapters.
Last update: Majorová Simona, MUDr. (25.03.2022)
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