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The aim of the course is to extend the basic knowledge in the field of prevention as one of the areas of physical activity. The main objective is to acquire knowledge and skills in the creation of prevention programs for different population groups.
Last update: Kinkorová Ivana, Mgr., Ph.D. (30.10.2023)
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Objective of the subject: The aim of the subject is to equip the student with such knowledge, skills and general competences that, upon completion: - demonstrate knowledge of EBM principles Last update: Kinkorová Ivana, Mgr., Ph.D. (30.10.2023)
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CLARK, N. Nancy Clark's sports nutrition guidebook. Human Kinetics Publishers, 2019. GREENHALGH, T. How to read a paper: The basics of evidence-based medicine. John Wiley & Sons, 2014. GUYATT, G., RENNIE, D., MEADE, M., COOK, D. Users' Guides to the Medical Literature: Essentials of Evidence-Based Clinical Practice, Second Edition (Uses Guides to Medical Literature) 2nd Edition, New York, NY: McGraw-Hill Professional, 2008. ISBN-10: 0071590382. MAUGHAN, R. J. Nutrition in sport. Oxford: Blackwell Science, 2008. MCARDLE, William D.; KATCH, Frank I.; KATCH, Victor L. Exercise physiology: nutrition, energy, and human performance. Lippincott Williams & Wilkins, 2010. SACKETT, L., D., STRAUS, E., S., RICHARDSON, W., S., ROSENBERG, W., HAYNES, B., R. Evidence-Based Medicine: How to Practice and Teach EBM, 2 edition. London, UK: Churchill Livingstone; 2 edition, 2000. ISBN: 0443062404
Last update: Mejsnarová Linda, Mgr., Ph.D. (25.05.2021)
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Study Aids: Moodle 1: https://dl1.cuni.cz/enrol/index.php?id=9371 Last update: Jandová Renáta (28.07.2023)
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