SubjectsSubjects(version: 970)
Course, academic year 2024/2025
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Seminar humanistic and Baroque Literature 1 - KDKU111
Title: Seminář humanistické a barokní literatury 1
Guaranteed by: Department of Ecclesiastical History and Literary History (26-KCD)
Faculty: Catholic Theological Faculty
Actual: from 2024
Semester: winter
E-Credits: 4
Examination process: winter s.:
Hours per week, examination: winter s.:0/2, C [HT]
Capacity: unknown / unknown (unknown)
Min. number of students: unlimited
4EU+: no
Virtual mobility / capacity: no
Key competences:  
State of the course: taught
Language: Czech
Teaching methods: full-time
Note: you can enroll for the course repeatedly
course can be enrolled in outside the study plan
enabled for web enrollment
priority enrollment if the course is part of the study plan
Guarantor: doc. PhDr. Miloš Sládek, Ph.D.
Incompatibility : KLIT020
Is incompatible with: KLIT020
Annotation -

The optional seminar deals with selected issues and topics of the Czech Renaissance and Baroque literature,
topics vary each semester and they are not repeated at least during the five years.
Last update: Sládek Miloš, doc. PhDr., Ph.D. (27.08.2021)
Aim of the course -

A very good knowledge of the Czech language (including knowledge of its historical development) is a necessary condition.

Last update: Sládek Miloš, doc. PhDr., Ph.D. (30.09.2022)
Course completion requirements -
A very good knowledge of the Czech language (including knowledge of its historical development) is a necessary condition.
Last update: Sládek Miloš, doc. PhDr., Ph.D. (27.08.2021)
Literature -

Bavor Rodovský z Hustiřan: Kuchařství, to jest knížka o rozličných krmích (ed. Z. Tichá), Praha 1975

Kniha kuchařská, v které se pro pamět lidskou o rozdílných krmích masitých, tak také krmí postních, jích, kaší a polívek rozdílným způsobem vypusuje..., 1712

De educatione juventutis..., Praha 1715

M. Rohanová - M. Hejnová, Příspěvek k poznání českých kuchařských knih 16. století, Ročenka Státní knihovny ČSR 1981/85, s. 241-250.

Č. Zíbrt, Lidová kuchyně a kuchařství staročeské, Český lid 16, 1907, s. 168n.

Last update: Sládek Miloš, doc. PhDr., Ph.D. (27.08.2021)
Teaching methods -

A very good knowledge of the Czech language (including knowledge of its historical development) is a necessary condition.

Last update: Sládek Miloš, doc. PhDr., Ph.D. (30.09.2022)
Syllabus -

A very good knowledge of the Czech language (including knowledge of its historical development) is a necessary condition.

Last update: Sládek Miloš, doc. PhDr., Ph.D. (30.09.2022)
Entry requirements -

A very good knowledge of the Czech language (including knowledge of its historical development) is a necessary condition.

Last update: Sládek Miloš, doc. PhDr., Ph.D. (17.10.2022)
 
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