Mgr. Daniela Hrnčířová, Ph.D.
| | |  |
|  Code |  Title |  Semester | Hours per week, examination | Department | Faculty | Virtual mobility | Capacity | 4EU+ |
 |
CNT026P2 |
Dietology I |
summer |
summer s.:14/42, C [HS] |
12-HYG |
3.LF |
no |
|
no |
 |
CNT034P2 |
Dietology II |
summer |
summer s.:28/42, C [HS] |
12-HYG |
3.LF |
no |
|
no |
 |
CNT064P3 |
Dietology II |
winter |
winter s.:28/42, C [HS] |
12-HYG |
3.LF |
no |
|
no |
 |
CCOCB0077 |
Practical Use of Bioimpedance to Assess the Nutritional Status of the Patient |
both |
0/28, C [HS] |
12-HYG |
3.LF |
no |
|
no |
 |
CNT051P3 |
Practice VI. (Dietetics) |
winter |
winter s.:0/80, C [HS] |
12-HYG |
3.LF |
no |
|
no |
 |
CNT060P3 |
Practice VII. (Dietetics) |
summer |
summer s.:0/80, C [HS] |
12-HYG |
3.LF |
no |
|
no |
 |
CNT006P1 |
Food preparation technologies |
winter |
winter s.:0/40, C [HS] summer s.:0/40, C [HS] |
12-HYG |
3.LF |
no |
|
no |
 |
CVO052P2 |
Nutrition and dietetics |
winter |
winter s.:2/0, C+Ex [HT] |
12-HYG |
3.LF |
no |
|
no |
 |
CNT016P1 |
Basics in dietology |
summer |
summer s.:13/39, C [HS] |
12-HYG |
3.LF |
no |
|
no |