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Last update: MUDr. Simona Majorová (06.02.2023)
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Last update: MUDr. Simona Majorová (31.08.2023)
The aim of the course is to familiarize students with current hygiene and epidemiological issues, with a specific focus on issues in the environment of health care facilities and the prevention of nosocomial infections and the importance of immunization in prevention. Learning Outcomes: Student - graduate of the course
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Last update: MUDr. Simona Majorová (17.01.2022)
BENCKO, V. et al., Hygiene and Epidemiology, Selected Chapters. Prague :The Karolinum Press, 2019. 2nd Revised Edition, ISBN 987-80-246-4306-9. FARMER, R., LAWRENSON, R., Epidemiology and Public Health Medicine, Lecture Notes. Oxford: Blackwell Publishing, 2004. ISBN 1-4051-0674-3. LENER, J. et al., Medical Hygiene. Prague: The Karolinum Press, 1997. |
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Last update: MUDr. Simona Majorová (25.03.2022)
Lectures: 1. History of hygiene. Hygiene, a preventive medicine subject with the goal of improving the quality of human life 2. Environment and human health. Outdoor air pollution – the main pollutants, their sources and adverse health effects. Types of smog. 3. Indoor air pollution – the main pollutants, their sources and adverse health effects. 4. Water and health. Hygiene of nutrition. Dietary guidelines. Health hazards - food safety. 5. General epidemiology. Communicable diseases –types of infection, process of spread of infection, transmission. 6. Principles of prevention. Vaccination. Active and passive immunization. Hospital-acquired infections 7. Travel medicine - selected chapters.
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