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Last update: RNDr. Miroslav Flieger, CSc. (09.11.2011)
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Last update: doc. RNDr. Karel Nesměrák, Ph.D. (28.10.2019)
• vybrané časopisecké publikace k tématu přednášky |
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Last update: doc. RNDr. Karel Nesměrák, Ph.D. (28.10.2019)
The subject of the exam is verification of knowledge from all lectured parts (see syllabus). The exam is in written form and is awarded on the basis of successfully passed exam test (min. 60% of points earned). |
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Last update: RNDr. Miroslav Flieger, CSc. (09.11.2011)
1. Toxicology, human health, food safety and general principles. 2. Analytical methods used for mycotoxins analysis, i.e. HPLC, HPLC/MS, ELISA, TLC etc., general principles. 3. Mycotoxin productions and interactions 4. Groups of major mycotoxins 5. Structure, production and analysis of oligoketides 6. Structure, production and analysis of trichothecenes 7. Structure, production and analysis of ergot alkaloids 8. Structure, production and analysis of cyclic oligopeptides 9. Antibiotics. Producers, structure, and general principles 10. EU regulation on food safety |