Subjects

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Functional Foods - Nutraceutics - GV049

Title:	Potravní doplňky - nutraceutika
Guaranteed by:	Department of Pharmaceutical Botany (16-16130)
Faculty:	Faculty of Pharmacy in Hradec Králové
Actual:	unlimited
Semester:	summer
Points:	0
E-Credits:	0
Examination process:	summer s.:
Hours per week, examination:	summer s.:2/0, Ex [HT]
Capacity:	unknown / unknown (unknown)
Min. number of students:	unlimited
4EU+:	no
Virtual mobility / capacity:	no
Key competences:
State of the course:	not taught
Language:	Czech
Teaching methods:	full-time
Level:

Classification:	Pharmacy > General Subjects

Examination dates Schedule

Annotation -

The subject is a typical interdisciplinary domain that in the present-day concept of the pharmaceutical care plays a very important role. Students get acquainted with the basic knowledge about biologically active components in food and their interactions with drugs. The information concerning distinctive special foods (functional foods) and nutraceuticals, and the importance of these preparations for the building of healthy life-style and preventing of civilization illnesses is also included. The attitudes of the public to the healthy nutrition are discussed and elucidated.

Last update: ERUDIO (21.03.2006)

Literature - Czech

Ganong W. F.: Přehled lékařské fyziologie. Jinočany : Nakladatelství a vydavatelství H+H, 1999, ISBN 80-85787-36-9

Mason P.: Nutrition and dietary advice in the pharmacy. Oxford : Blackwell Science, 1994, ISBN 0-632-03427-0

Bidlack W. R., Omaye S. T., Meskin M. S., Topham D. K. W. (ed.): Phytochemicals as bioactive agents. Lancaster : Technomic. Pub., 2000, ISBN 1-56676-788-1

Last update: ERUDIO (21.03.2006)