Topics from Hygiene and Preventive Medicine - FD50005
Title: Topics from Hygiene and Preventive Medicine
Guaranteed by: Department of Hygiene and Preventive Medicine (15-150)
Faculty: Faculty of Medicine in Hradec Králové
Actual: from 2020
Semester: winter
Points: 0
E-Credits: 2
Examination process: winter s.:
Hours per week, examination: winter s.:15/15, C [HT]
Capacity: unlimited
Min. number of students: 5
4EU+: no
Virtual mobility / capacity: no
Key competences:  
State of the course: not taught
Language: English
Teaching methods: full-time
Level:  
Note: course can be enrolled in outside the study plan
enabled for web enrollment
Guarantor: prof. Ing. Zdeněk Fiala, CSc.
Is incompatible with: FV125
Is interchangeable with: FV125
Examination dates   Schedule   
Annotation
Hygiene and Preventive Medicine is preventive health science that deals with the protection and promotion of health. Within this elective subject the ways of most common risk factors of contemporary lifestyle prevention (poor diet, smoking and other addictions, low physical activity, stress) are accentuated. Current WHO recommendations are mentioned.
Last update: Kinclová Monika (08.09.2019)
Literature

Compulsory literature

  1. J. La Dou Occupational and Environmental Medicine. A LANGE medical book. 2nd ed. Appleton and Lange. Prentice-Hall International, 1997. WSBN 0-8385-7217/-0
Last update: Kinclová Monika (08.09.2019)
Requirements to the exam

Credit:

Rules of the credit obtaining

Active participation in lectures and practical classes. We tolerate absence in 2 seminars without compensation of teaching. Absence in 3 - 4 seminars must be compensated by examination from missed topics. 5 or more absences are not tolerated (requirement to repeat a year or individual study plan).

Last update: Kinclová Monika (08.09.2019)
Syllabus

Lectures

Lecturers

  • Prof. Zdenek Fiala, M.Sc., Ph.D.
  • Assoc. Prof. Jindra Smejkalova, M.D., Ph.D.
  • Lenka Kotingova, M.D., Ph.D.
  1. Nutrition I. Basic components of food, their importance in the diet, risks. Nutrition recommendation for healthy people, food pyramid. Drinks. (Kotingova 3)
  2. Addictive behavior. (Fiala 3)
  3. Smoking: epidemiology, health effects, intervention Method "4 A", motivation Method "4 R". Possibilities of prevention - nicotine replacement therapy, non-nicotine therapy. (Smejkalova 3)
  4. Occupational health. Physiology of work - job performance, regime of work and rest. Biorhythms, shiftwork. Ergonomics and its use in dentistry. (Kotingova 3)
  5. Negative risk factors of contemporary life style - influence on health state of population. Occupational stress (workplace stressors, health effect, methods of assessment, possibilities of prevention). (Smejkalova 3)

 

 Practical courses and seminars

Teachers

  • Prof. Zdenek Fiala, M.Sc., Ph.D.
  • Assoc. Prof. Jindra Smejkalova, M.D., Ph.D.
  • Lenka Kotingova, M.D., Ph.D.
  1. SEMINAR - Regulations of working procedures of hospital departments.
  2. SEMINAR- Nutrition II. Food contamination (biological, chemical, physical) and its prevention. Catering.
  3. SEMINAR - Hygiene of children and adolescents.
  4. Recommended physical activity I.
  5. Recommended physical activity II.

 

Last update: Kinclová Monika (08.09.2019)