Economy of the nutrition - CPHKEV3
Title: Ekonomie výživy
Guaranteed by: Department of Hygiene 3FM CU (12-HYG)
Faculty: Third Faculty of Medicine
Actual: from 2016
Semester: winter
Points: 1
E-Credits: 1
Examination process: winter s.:
Hours per week, examination: winter s.:5/2, C [HS]
Capacity: unknown / unknown (unknown)
Min. number of students: unlimited
4EU+: no
Virtual mobility / capacity: no
Key competences:  
State of the course: not taught
Language: Czech
Teaching methods: combined
Level:  
Guarantor: Ing. Ctibor Perlín, CSc.
Examination dates   Schedule   
Annotation -
The course is taught in the bachelor study programme. Honours in Health Care - Specialization -Public Health Care, in the 3rd year-class. The course is engaged with linking of biological and economical aspects as a intersectorial problem. Education is targeted on the introductory economical food processing parameters, various nutrition recommendations, foodstuff quality, food legislative, food consumption, food composition data bases as a tool for the nutrition evaluation. Further the course gives infomation about nutrition and food policy, organic foods, functional foods, the GMO containing products and information about the intenational organizations acting in the human nutrition and food sector.
Last update: Rambousková Jolana, doc. MUDr., CSc. (23.03.2009)
Aim of the course -

Disclosure of basic informations and knowledge of the complex of problems connected with human nutrition and with dependence between biological and economical food consumption parameters; students will be informed about statistical items for nutritional status evaluation within population groups

Last update: Rambousková Jolana, doc. MUDr., CSc. (23.03.2009)
Literature -

www.bezpecnostpotravin.cz or www.agronavigator.cz

Prugar J. a kol., Kvalita rostlinných produktů na prahu 3.tisíciletí, VÚPS Praha 2008

Kalač, P., Funkční potraviny, kroky ke zdraví. Dona České Budějovice 2003

Buňka, F. a kol.: Ekonomika výživy a výživová politika I, UTB Zlín 2006

Novák, V., a kol.: Ekonomika výživy a výživová politika II, UTB Zlín 2006

Perlín, C. a kol.: Jakost z pohledu zbožíznalství. ÚZPI Praha 2000

Blatná, J. a kol.: Výživa na začátku 21.století, Společnost pro výživu a Nadace Nutrivit 2005

Perlín, C. a kol.: Potravinové tabulky I a II. Společnost pro výživu a Mze Praha 1992 a 1993

Pánek, J. a kol.: Základy výživy a výživová politika. VŠCHT Praha, FPBT, 2002

Recommended journals:

Výživa a potraviny

Potravinářská revue

Ernährung

Am J Clin Nutr

Last update: Rambousková Jolana, doc. MUDr., CSc. (23.10.2008)
Teaching methods -

Lectures activity, based on simplified learning text, creation of schemes, orientation in the principles, specially in part of legislation and development in food consumption, look for logical bindings between various sectors of education

Last update: Rambousková Jolana, doc. MUDr., CSc. (23.10.2008)
Requirements to the exam -

At least 80% of attendance at practical training is necessary for awarding the credit.

Last update: Rambousková Jolana, doc. MUDr., CSc. (23.03.2009)
Syllabus -

Introduction to nutrition economy studies; cohesion biological and economical parameters

in human nutrition

Nutrition recommendations; basic principles of RDA, recommended food allowances,

food-based nutritional recommendations, nutrition pyramide, health eaten index etc.

Food consumption; methodical principles, statistical dates, family budget dates

Food content databases; principles of creation, evaluation of dates, examples of exploitation

Food quality as a economical category; various aspects of food quality

Common principles of nutrition and food policy (NFP), status of NFP in the Czech Republic

Food legislative principles and barriers

Particular sorts of foodstuffs (organic, function, with GMO)

International organizations dealing with food and nutrition (FAO, WHO, WTO, CA)

Last update: Rambousková Jolana, doc. MUDr., CSc. (23.10.2008)