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Biochemistry and pathobiochemistry for dentists will be concentrated on the fundamentals of metabolism related to the most important and most frequent diseases which may be encountered by the dentist (e.g. hemocoagulation disturbances, diabetes etc.). In detail will be discussed especially the digestion processes, defence against infection (inflammation) and metabolism of connective and hard tissues (bone and tooth). The metabolism of calcium and its disturbances will be especially stressed. The biochemistry and pathobiochemistry of oral cavity (salive, dental plaque) will be stressed too.
Last update: Topičová Vladěna (22.09.2007)
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Credit requirements:
Last update: Fialová Lenka, MUDr., CSc. (16.05.2019)
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P.C. Champe, R.A. Harvey, and D.R. Ferrier: Lippincott s Illustrated Reviews: Biochemistry. Lippincott Williams & Wilkins (latest edition) Last update: Fialová Lenka, MUDr., CSc. (26.09.2019)
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Lectures
General features of metabolism. Bioenergetics. Digestion, absorption, storage and transport of saccharides. The citric acid cycle. Regulation of metabolism of saccharides. Biomembranes. Composed lipids. Lipoproteins: Classification, properties and metabolism. Steroids: Synthesis and metabolism. Steroid hormones. Bile acids. Conversion of amino acids to biologically active derivatives. The connective tissue, bone and cartilage. Proteoglycans, collagen and elastin - metabolism. Saliva. Seminars Biologic oxidation, mitochondrial respiratory chain and oxidative phosphorylation Stereochemistry of saccharides Metabolism of saccharides. Overview of basic methods used in biochemical lab: photometry, chromatography, electrophoresis, blotting. Lipids: Biosynthesis and degradation of fatty acids Relationships between metabolism of lipids and saccharides. Starvation Metabolism of amino acids: Transamination, deamination, synthesis of urea. Porphyrins and bile pigments Metabolism of calcium, phosphate, and other elements and vitamins necessary for mineralisation of bone and teeth. Tooth: Chemical composition and structure Practical lessons Saccharides I: Colored reactions of saccharides. Analysis of unknown saccharide. Saccharides II: Acidic hydrolysis of starch. Substrate specificity of amylase and sucrase. Polarimetry of glucose and fructose. Introduction to spectrophotometry: Absorption spectra of colored solutions. Calibration curve, factor calculation. Saccharides III: Estimation of glycemia. Glucose in urine. Saliva: Demonstration of selected components Lipids: Estimation of total cholesterol and triacylglycerols. Demonstration of double bonds in fatty acids. Test for malondialdehyde. Ketone bodies in urine. Liver tests: Direct and indirect bilirubin. Estimation of aminotransferases. Bone and teeth: Estimation of calcium and phosphate in serum and urine. Isoenzymes of alkaline phosphatase. Properties of dental hydroxyapatite. Last update: Kolářová Jana (31.01.2020)
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