SubjectsSubjects(version: 945)
Course, academic year 2023/2024
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Japanese Conversation IIIa - AJP100194
Title: Japonská konverzace IIIa
Guaranteed by: Institute of Asian Studies (21-UAS)
Faculty: Faculty of Arts
Actual: from 2023 to 2023
Semester: winter
Points: 0
E-Credits: 3
Examination process: winter s.:
Hours per week, examination: winter s.:0/2, C [HT]
Capacity: unknown / unlimited (unknown)
Min. number of students: unlimited
4EU+: no
Virtual mobility / capacity: no
Key competences:  
State of the course: taught
Language: Czech
Teaching methods: full-time
Teaching methods: full-time
Level:  
Note: course can be enrolled in outside the study plan
enabled for web enrollment
Guarantor: Mgr. Miki Udržalová
Teacher(s): Mgr. Miki Udržalová
Pre-requisite : AJP100193
Is pre-requisite for: AJP100195
Annotation
Last update: Mgr. Miki Udržalová (22.09.2023)
The course focuses on intermediate-level grammar as well as presentation and discussion skills. Students will do presentations and discuss the theme of social issues. At the end of the semester, students are required to do an individual presentation.
Aim of the course
Last update: Mgr. Miki Udržalová (22.09.2023)

Students will be able to understand other's thoughts, tell logically their own opinions and discuss together on the topics, using intermediate-level expressions. Also, academic presentation skills will be acquired. 

Course completion requirements
Last update: Mgr. Miki Udržalová (22.09.2023)

70% of Attendance is required 

Group Presentations and Discussions   20%

Self-assessment and Peer-assessment   10%

Final Project   20%

Final Exam   50%

Over 60% is required to pass 

Literature - Japanese
Last update: Mgr. Miki Udržalová (22.09.2023)

国際基督教大学 教養学部 日本語教育課程、タスクベースで学ぶ日本語3、スリーエーネットワーク、2022

Syllabus
Last update: Mgr. Miki Udržalová (22.09.2023)

1   Introduction

2   Japanese letters; why do we use them? 

3   Universal design

4   Public Institution 

5   Group Presentations & Discussions 

6   Current me, Ideal me

7   Natural Disasters 

8   Environmental Issues  

9   Group Presentations & Discussions

10   Media literacy

11   History of food and drink

12   City vs Country Side

13   Final Project 

 
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