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Last update: Ing. Bc. Alena Váchová, Ph.D. (26.07.2018)
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Last update: Ing. Bc. Alena Váchová, Ph.D. (26.07.2018)
The aim of the subject is to acquaint the students with the current problems of nutrition influence on human health and the specifics of nutrition consultancy. |
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Last update: Ing. Bc. Alena Váchová, Ph.D. (28.10.2019)
FRAŇKOVÁ, S., PAŘÍZKOVÁ, J., MALICHOVÁ, E. Jídlo v životě dítěte a adolescenta. Teorie, výzkum, praxe. Karolinum, 1. vyd., 2014. 304 s., ISBN-13: 978-80-246-2247-7. MÜLLEROVÁ, D. Zdravá výživa a prevence civilizačních nemocí ve schématech. 1. vyd. Praha : Triton, 2003. 99 s. ISBN 80-7254-421-7. PÁNEK, J. Základy výživy. 1. vyd. Praha : Svoboda servis, 2002. ISBN 80-86320-23-5. KOHOUT, P., KOTRLÍKOVÁ, E. Základy klinické výživy. 1. vyd. Forsapi, 2009. 113 s. ISBN 978-80-8725-005-1. MARÁDOVÁ, E. Výživa a hygiena ve stravovacích službách. Praha : VŠH, 2005. 183 s. ISBN 80-86578-49-6, EAN 978-80-86578-49-1. |
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Last update: Ing. Bc. Alena Váchová, Ph.D. (28.10.2019)
Credit Requirements: successful passing a credit test - open and closed questions (minimum 75%). The test can be written three times (one regular and two corrective). |
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Last update: Ing. Bc. Alena Váchová, Ph.D. (26.07.2018)
1. Repetition of knowledges of nutrition, food preparation technology and food commodities. 2. Information necessary for establishing the correct eating and movement regime of the client and their methods of detection. 3. Specific nutrition requirements for individual population groups. 4. Food quality, changes in nutritional value in technological processing. 5. Disease resulting from improper nutrition. 6. Medical nutrition in clinical practice. 7. Formation of nutritional habits in children and adolescents, prevention of eating disorders as part of education for children health. Problems of alternative directions in nutrition. 8. Specifics of professional counseling and consultancy in the field of healthy nutrition |