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Last update: doc. MUDr. Jolana Rambousková, CSc. (30.10.2008)
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Last update: doc. MUDr. Jolana Rambousková, CSc. (30.10.2008)
Students will learn topics associated with physiology of nutrition, preventive nutrition, and nutrition diagnostics as needed for activities involving public health protection as part of their practice at hygienic stations and health care facilities. A student will be able to:
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Last update: doc. MUDr. Jolana Rambousková, CSc. (23.10.2008)
1) Kolektiv: Manuál prevence v lékařské praxi - souborné vydání, Univerzita Karlova / Fortuna, 2004, 733 stran
2) Keller U., Meier R., Bertoli S.: Klinická výživa, Scientia medica, Praha, 1993, 240 stran
3) Anděl M. a kol.: Diabetes mellitus a další poruchy metabolismu, Galén, Praha, 2001, 210 stran
4) Svačina Š. a kol.: Klinická dietologie, Grada, Praha, 2008, 384 stran
5) Blatná J., Dostálová J., Perlín C., Tláskal P.: Výživa na začátku 21. století. Společnost pro výživu, Praha, 2005, 80 stran
6) Hainer V., Kunešová M. a kol.: Obezita, Galén, Praha, 1997, 126 stran
7) Češka R.: Cholesterol a ateroskleróza - léčba hyperlipidémií, Maxdorf, Praha, 1999, 226 stran
8) Bowman B.A., Russell R.M. (edit.): Present Kowledge in Nutrition, 9th Edition, ILSI Press, Washington, 2006,
9) Deutsche Gesellschaft für Ernährung: Referenzwerte für die Nährstoffzufuhr, Umschau, Frankfurt/Main, 2000, 240 stran
10) US Dep. of Health and Human Services and U.S. Dep. of Agriculture: Dietary Guidelines for Americans, Washington, 2005
11) IOM: Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids, The National Academies Press, , Washington, 2005
12) Willett W. : Nutritional epidemiology. Oxford University Press, 1998, 528 stran
13) Gibbon R.S.: Principles of Nutritional Assessment. Oxford University Press, 2005, 928 stran
14) Hronek M: Výživa ženy v obdobích těhotenství a kojení. Maxdorf, 2004, 316 stran
15) Hamazaki T., Okuyama H. a kol.: Fatty Acids and Lipids - New Findings, Karger, Basel, 2001, 259 stran
16) Mason J., Nitenberg G. A kol.: Cancer & Nutrition: Prevention and Treatment, Karger, Basel, 2000, 300 stran
17) Dean T a kol.: Food intolerance and the food industry, Woodhead Publishing Limited, Cambridge, 2000, 228 stran
18) Goldstein D.J. a kol.: The Management of Eating Disorders and Obesity, Humana Press, New Jersey, 1999, 367 stran
19) Simopoulos A.P., Visioli F. a kol.: Mediterranean Diets, Karger, Basel, 2000, 184 stran
Recommended journals:
1) Diabetologie, metabolismus, endokrinologie, výživa
2) Výživa a potraviny
3) Central European Journal of Public Health
4) Nutrition Reviews
6) Annals of Nutrition & Metabolism
7) The American Journal of Clinical Nutrition
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Last update: doc. MUDr. Jolana Rambousková, CSc. (23.10.2008)
Lectures, practical exercises. |
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Last update: doc. MUDr. Jolana Rambousková, CSc. (23.10.2008)
At least 80% of attendance at practical training is necessary for awarding the credit.
Multiple choice test with only one correct answer is a part of the examination. |
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Last update: doc. MUDr. Jolana Rambousková, CSc. (23.03.2009)
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