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Last update: doc. MUDr. Jolana Rambousková, CSc. (23.03.2009)
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Last update: doc. MUDr. Jolana Rambousková, CSc. (23.03.2009)
Disclosure of basic informations and knowledge of the complex of problems connected with human nutrition and with dependence between biological and economical food consumption parameters; students will be informed about statistical items for nutritional status evaluation within population groups |
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Last update: doc. MUDr. Jolana Rambousková, CSc. (23.10.2008)
www.bezpecnostpotravin.cz or www.agronavigator.cz
Prugar J. a kol., Kvalita rostlinných produktů na prahu 3.tisíciletí, VÚPS Praha 2008
Kalač, P., Funkční potraviny, kroky ke zdraví. Dona České Budějovice 2003
Buňka, F. a kol.: Ekonomika výživy a výživová politika I, UTB Zlín 2006
Novák, V., a kol.: Ekonomika výživy a výživová politika II, UTB Zlín 2006
Perlín, C. a kol.: Jakost z pohledu zbožíznalství. ÚZPI Praha 2000
Blatná, J. a kol.: Výživa na začátku 21.století, Společnost pro výživu a Nadace Nutrivit 2005
Perlín, C. a kol.: Potravinové tabulky I a II. Společnost pro výživu a Mze Praha 1992 a 1993
Pánek, J. a kol.: Základy výživy a výživová politika. VŠCHT Praha, FPBT, 2002
Recommended journals:
Výživa a potraviny
Potravinářská revue
Ernährung
Am J Clin Nutr
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Last update: doc. MUDr. Jolana Rambousková, CSc. (23.10.2008)
Lectures activity, based on simplified learning text, creation of schemes, orientation in the principles, specially in part of legislation and development in food consumption, look for logical bindings between various sectors of education |
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Last update: doc. MUDr. Jolana Rambousková, CSc. (23.03.2009)
At least 80% of attendance at practical training is necessary for awarding the credit. |
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Last update: doc. MUDr. Jolana Rambousková, CSc. (23.10.2008)
Introduction to nutrition economy studies; cohesion biological and economical parameters in human nutrition Nutrition recommendations; basic principles of RDA, recommended food allowances, food-based nutritional recommendations, nutrition pyramide, health eaten index etc. Food consumption; methodical principles, statistical dates, family budget dates Food content databases; principles of creation, evaluation of dates, examples of exploitation Food quality as a economical category; various aspects of food quality Common principles of nutrition and food policy (NFP), status of NFP in the Czech Republic Food legislative principles and barriers Particular sorts of foodstuffs (organic, function, with GMO) International organizations dealing with food and nutrition (FAO, WHO, WTO, CA)
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